Every restaurant in my familys hometown sells a version of potato tacos, which are all amazing. Our vegetarian potato is baked to perfection and then topped with all of the fresh, traditional ingredients. Our burritos are a hearty meal packed with your favorite Mexican flavors. Our most popular dish that utilizes potatoes is our Papa Loca, or Crazy Potato. Copyright 2023 Backyard Taco | All Rights Reserved |. Theyre pretty much the best fried tacos Ive ever had, and I know youre going to love them! Crazy potato with steak and the tacos were fantastic. They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Easy and crispy, these Mexican Potato Tacos are pan fried corn tortillas stuffed with cheesy mashed potatoes. Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. Step 3: Fry. You should also have the following spices on hand: Kosher salt, black pepper, garlic powder, and cumin. And, of course, we offer various soft drinks, Mexican sodas, and fresh aguas frescas like Horchata, Limonada, and Jamaica for you to choose from. My top 5 secrets to help you master Mexican meals at home in no time! (Plus, I felt a little better about the ingredients!) The flavor is amazing and everything Ive eaten is delicious! Garlic powder and cumin are not absolutely necessary, however, they will add a great deal of flavor to the filling. $7.40+ Chicken Quesadilla We also include the essential traditional toppings, such as cabbage, red onion, diced tomatoes, and our secret red sauce. Once cool to touch, peel the skin and take it into a bowl. "al carbon" means to cook over charcoal and are very popular in Mexico. This potato is served with sour cream and chips, making it a meal in its own right! This dish is filled with the creamy cheesiness of a loaded baked potato mixed perfectly with the bold, fresh flavors of your favorite taco or burrito. Find the location nearest you and come on down to get your own Crazy Potato. Take caution when using leftover mashed potatoes! However, you can request that we customize your gordita, and well make it happen. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. Adding the rest of the oil as needed. The Beef burrito is the best. As you may have guessed, our Bueno Bowls are a consistent hit with our customers. BYT Reviews: Meet the Fans of Backyard Taco. Did you Make my Crispy Potato Tacos (Tacos de Papa)? At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. Service was awesome. We fill two warm tortillas with your favorite meat or seasoned vegetarian fillings and stuff the whole thing with gooey melted cheese. Shredded cheese is a very common ingredient for these crispy tacos, and makes for a creamy interior without adding too much liquid to the mix. We offer several different options to create your perfect Papa Loca: The steak potato is one of our most popular options, and it includes carne asada that is mesquite grilled and perfectly seasoned. He is an avid and crazy snowboarder! Have always been a fan of tacos and the recipe has nailed that Mexican taste. The base of this meal is a perfectly baked potato topped with sour cream, butter, and Monterey Jack cheese. Under the nutrition info, it says 1 serving is 322 calories, but whats 1 serving? Evidence suggests that potatoes were first grown in Mexico during the 16th century. Dr. Tyler loves tacos! Few things compare to food that is prepared with love and care. Can't get enough Mexican food at home? Chicken Potato $10.14. Instructions. Once the oil is ready (between 350-360F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Potato Tacos translates to Tacos de Papa in Spanish. Feel free to get creative with your taco toppings! Start by cooking russet potatoes in boiling water until theyre tender, about 20 to 25 minutes. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. They can be rolled, like a taquito, or simply folded like a taco. This field is for validation purposes and should be left unchanged. PS Tried this potato tacos recipe? Corn tortillas are filled with an easy, cheesy mashed potato making these a perfectly indulgent meat free and budget friendly, family taco dinner. Ingredients for 8 tacos 2 large russet potatoes cup sour cream 2 cloves garlic, minced teaspoon cumin salt, to taste teaspoon oregano 8 corn tortillas oil, for frying Optional Toppings: sour cream, to taste salsa, to taste cotija cheese, to taste cup fresh cilantro, to taste Nutrition Info View Info Shop Ingredients Although its hard to say exactly when cultivation began (potato tubers dont preserve very well, it turns out), some experts believe potatoes were farmed in South American as far back as 10,000 years ago. 1 taco? Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These are surprisingly tasty! 9 comments. Then remove it to a plate. $10.74 + Chicken Potato Using a potato masher, mash meat so you have small pieces of meat with no big chunks. and street tacos. Add the oil to a large skillet over medium-high heat. Thats why Backyard Taco was voted Top Taco in Town by readers of the East Valley Tribune, and were proud to have won this award several times since 2015. I received my food ten 10 minutes later (not bad for how busy it was) I ordered carne asada quesadilla and birria tacos, the tacos were flavorful, tender and hot. Crazy Potato. Set aside. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. The potato has been a staple of traditional Mexican cuisine for centuries, and many restaurants are still finding ways to adapt it for their customers. They are even good for anyone looking for a slightly lower-carb option than the classic taco. Since we first started sharing our food with our neighbors in 2005, we have been dedicated to bringing simple, authentic Mexican food to the community. Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. While many have laid claim thathard-shelled tacos are indeed a Tex-Mex invention, Potato Tacos are of Mexican origin through-and-through, often enjoyed during the Catholic lent season when meat is a no-go and vegetarian dishes take center stage. My daughter loves the street tacos here more than anywhere else! He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Come see us and experience our award-winning tacos for yourself! With five locations throughout Arizona, Backyard Taco has satisfied thousands of hungry customers with authentic, fresh Mexican cuisine. Ooh, sorry about that! Last, but not least, comes the cilantro. There are many different varieties of potato, and they each thrive in different climates and weather conditions. In a rush? If youve never had potato tacos (or tacos de papa in Spanish) before, you are missing out! Add only as many tortillas as comfortably fit on the skillet. Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. The flavor of the potatoes topped with the chipotle mayo was amazing. Ingredients Potato, guacamole, sour cream, cabbage, chicken, peco salsa, Description Personalized health review for User added: Backyard Taco Crazy Potato: 500 calories, nutrition grade (N/A), problematic ingredients, and more. Other side dishes or appetizers will include potatoes stuffed with different kinds of meat or cheeses. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. One of the best tacos places Ive been in. These crispy, fried tacos are made with corn tortillas and a filling of mashed potatoes and shredded cheese. Getting the Best Experience Eating at Backyard Taco. This field is for validation purposes and should be left unchanged. Come on folks, just stop by and enjoy your tacos or grande burritos. Almost everyone can agree on that! So here we are warming up in the pan for a few seconds and then fold. This field is for validation purposes and should be left unchanged. Always enjoy this place, great food..really like the flan dessert. Dr. Tyler Robison is an alum of Mesas Mountain View High School. Im now determined to try every single gordita from here. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Scrub the potatoes clean then chop into 1 inch chunks. Remove tacos to a plate or baking sheet and continue frying in batches, replacing the oil as needed, until all tacos are fried. He is an avid and crazy snowboarder! Step 4: Serve. . This taco recipe is so simple and really only requires four steps. Thank you!! Privacy Disclosure Accessibility Statement Powered by CultivateWP, Crispy Mexican Potato Tacos (Tacos de papa). Not to worry. The service was quick and polite! The slight tang from lime juice is perfect pairing with mashed potatoes. Save my name, email, and website in this browser for the next time I comment. Mexican Latin American New Mexican Family Meals. Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. Remember, the consistency of the filling matters. Bake for 15 minutes, then flip the potatoes and continue to bake for 10-15 minutes until the potatoes are crispy. Add potatoes to a small dutch oven or pot. Tag @iheartveggies on Instagram and hashtag it #iheartveggies, originally posted August 5, 2022 (updated September 12, 2022) by Liz Thomson Was delicious.. Home Recipes Tex Mex Tacos Crispy Mexican Potato Tacos (Tacos de papa). Both start with red potatoes, then just add different ingredients to get the flavor you love. It depends. Traditionally it is deep-fried in the oil. I am here to share my love of Texas foods with all yall. Served mine with a pineapple corn salsa. yes please! The most commonly used potatoes in Mexican dishes are the red and white new potatoes and the thin-skinned alpha, though some areas in Central Mexico also grow and sell a tiny potato called the papa cambray. Imagine all the goodness of a cheesy baked potato. To better understand why potatoes are such an important part of cultures and cooking around the world, and why we can use them in new ways today, we must first understand how they became so popular. We love our community and our customers, and we take your feedback very seriously. They even have the island of the freshest guacamole, onions, beets and salsa for you to use. (photo 2) Mix well to evenly coat the potato cubes. 1) Boil the potatoes in instant pot. This pork is slow roasted in a rotisserie style and then sliced thin for you to enjoy. Fold the tortilla in half and repeat with the rest of the tortillas. Youve never had a quesadilla quite like this. Add butter as needed to get a smooth, spreadable consistency. Nutrition information is automatically calculated, so should only be used as an approximation. I cant stop ordering the carne asada baked potato. * Percent Daily Values are based on a 2000 calorie diet. I had the bean and cheese burrito and chicken tostada and both were served very warm and had great flavor. If in rush, QPR after 10 minutes. While potatoes may not be considered an entree-worthy vegetable by many, there are several Mexican meals that center on potatoes. Your email address will not be published. You haven't had tacos until you've been to Backyard Taco! Cover with water and bring to a boil over medium high heat. Just for the photo purpose I have added the topping on top (in the main photo above). Place the potatoes directly on the oven rack. Another popular street food that is adapted as a small dish or appetizer is potato tacos, such as the tacos al vapor. These were absolutely delicious. My boyfriend is crazy about chipotle so these were great! Garlic, onion, beer and baconyou cant go wrong, lol! As you can see, Valley area residents and visitors alike love stopping into their nearest Backyard Taco location to indulge in their favorite Mexcellent menu items. You can find us in Chandler, Gilbert, Mesa North, and Mesa South. When these stews are complete and are being served, they are often topped with familiar traditional toppings like onion, cheese, or salsa. I absolutely love tacos. Love mashed potatoes? Or maybe you are an avid foodie or culinary adventurer on the hunt for something new to sink your teeth into. That needs max 10 minutes and can be done while potatoes are cooking. Crispy Potato Tacos (Tacos de Papa). The ingredients are fresh and top notch. Whether you grew up a taco lover at heart or youve recently started looking for authentic Mexican food made with the freshest ingredients and boldest flavors, Backyard Taco is the absolute go-to when it comes to enjoying great food with friends and familia! Papa Loca, or Crazy Potato, is Backyard Taco's spin on one of the most beloved and versatile foods the potato. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! We are Ruben and Maricela Alvarez, and were immensely proud of our Mazatlan heritage. Check out our favorite menu items (as if we can pick just one!) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Big kudos to you for such an authentic masterpiece! Estimated values based on one serving size. This recipe is so perfect and delicious. Stews tend to be a bit heavier, with meat and vegetables cooking alongside potatoes that have been peeled and cubed. Required fields are marked *. Mix the topping ingredients in a bowl and pico de gallo is ready. Once it warms up fold and fry. These authentic Potato Tacos are crunchy on the outside, and light, fluffy potato heaven on the inside. Dr. Tyler enjoys serving in his community. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Over the years, potatoes have solidified themselves as a consistent part of many diets around the world. Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. Similarly place another tortilla. 10:00 AM - 09:45 PM. They also offer potatoes coated with salt that are used to dip into their queso fundido. It is loaded with meat. These beans are delicious! They both have the same texture, but Greek yogurt is tangier and has less saturated fat. However, if you notice your tortillas are cracking all the way across, you probably didn't warm them long enough in the microwave. 1524 E University Dr Mesa, AZ 85203 Uber. Spread around 2 tablespoons of filling on one side of tortilla. The meat, the toppings for our tacos and dont let your guard down the red sauce had quite the kick to it! Add in the potatoes and toss well to coat. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Easy Tacos de Camaron (Mexican Shrimp Tacos), The BEST Beef Birria and Birria Quesatacos (Step by Step Photos! The fact that these are actually crispy is what makes them work. But I recommend using red skin potato or Yukon gold potatoes. This option includes pork that has been marinated with a combination of pineapple, spices, and chiles, giving it an incredible and unique flavor. You can use any verity. Daddy loca, or insane potato, is patio tacos twist on quite possibly of the most adored and adaptable food u2014 the potato. The sauce is easy to make, but if you want to use a pre-made sauce, try Sir Kensingtons Chipotle Mayo. Heres what got Valley area families talking. The aromas approaching the small place were amazing, and then to walk in and see all the meat over charcoal was amazing. One way that we have done this is with our incredible Papa Loca, or Crazy Potato. To keep the tacos warm while you finish frying all of them, place them on a large baking sheet in 200F oven. Cover them with a kitchen napkin. Suggested Reading: The Many Types of Tacos. Love all the spices too. I grew up eating potato tacos in Mexico every summer when my family visited my grandparents and extended family. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Sunday. Quarter the potatoes, or if using larger potatoes, dice into " pieces. Allow to cool slightly, serve, and enjoy! Bake the potatoes. 4) Mix everything well and taste test for the salt. Like you, we love potatoes, and we love tacos, so we created a way to enjoy these two amazing foods together. If youre ever in the area I highly suggest you try this place. Ive had stuffed quesadillas (yum!!!) Choice of corn or flour tortilla. Tacos dorados are tacos made in corn tortillas that have been pan fried until golden. However, have just one meal at any of our four Backyard Taco locations in Arizona, and you wont have to ask why were adding two new locations just to keep up! Super simple yet flavorful. Our customers have provided us with excellent feedback on many platforms beyond the Top Taco accolades over the years, and we want to share some of the best Backyard Taco reviews were received. Fry each taco for about 2 minutes per side, or until the tortillas are golden and crispy, flipping the taco carefully with a small spatula. Fill yours with our finest marinated meat, fajita veggies, rice, beans, and cheese, and well wrap it all in a giant flour tortilla. Add potatoes to a small dutch oven or pot. Best Gordita ever, the meat is moist and delicious. We use fresh ingredients and traditional cooking techniques to ensure our customers get the very best food from us. I cant resist crispy potatoes so to put them in a taco too is my idea of heaven. Cook on manual for 8 minutes (for medium-sized potatoes) with the valve on sealing. 1 pound potatoes 1 teaspoon salt teaspoon smoked paprika teaspoon chili powder teaspoon garlic powder 1 tablespoon butter 2 cups shredded cheese 12 corn tortillas 2 tablespoons avocado oil Toppings guacamole salsa sour cream cilantro Instructions Scrub the potatoes clean then chop into 1 inch chunks. Once hot place the prepared tortilla and let it warm up for a few seconds. As a complement to your main course, our sides and desserts are sure to enhance your experience at Backyard Taco. Heat a large skillet over medium heat. Some extra Toppings: You can drizzle some chipotle sauce or salsa for some extra heat. Its beans, lots of meat, pico, cabbage & cheese. At Backyard Taco, we use fresh, crisp corn tortillas to create delicious tostadas, which are deep-fried or toasted tortillas that are used as a base to load other ingredients. Loved the Al Pastor Gorditareally hit the spot. While the growth and spread of potato crops have significantly affected food and agriculture around the world, its impact has reached out of this world, too. Your email address will not be published. Birria Potato $10.74. Now corn tortilla wont break. Assemble your tacos. I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. If you are in the mood to try a Crazy Potato for yourself, but you are not a meat eater, we have an option for you! You can find canned chipotle chilis near the salsa at most grocery stores. Once it warms up fold and fry. It is a culinary experience that everyone should try. We love our traditional recipes, and we wanted to create something that would appeal to a wide array of customers, so we made something delicious! Your email address will not be published. As pin drops open the lid. Here are some other suggestions: Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely I came in on a Tuesday for lunch and this place was busy! It goes perfect with mild, creamy potato filling. I treated my mom to the crazy carne asada potato and she loved it! He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. He is an avid and crazy snowboarder! There are also lighter soups that often incorporate potatoes. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Welcome to I Heart Vegetables! I always make a stop at this hidden gem whenever Im in town. Our Family Packs contain a full pound of meat, 16 tortillas, salsa, and various taco toppings, allowing your group to customize their tacos however they like. Everyone was happy! Also known as a burrito bowl at your standard taco joint, our Bueno Bowls are anything but standard. Spread 2-3 tablespoons of potatoes on one side of the tortilla and top it with shredded cheese. Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. If you still arent as convinced about Crazy Potatoes as we are, check out what some of our customers have written: If youre looking to surprise your palate, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind.. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they dont break. If you live in Arizona, you neednt look any further than your nearest Backyard Taco. These wild potato plants were first domesticated and intentionally cultivated for food in the Andes region of Peru and Bolivia. We bake our potatoes until theyre crispy on the outside and hot and fluffy on the inside. And, we get favorable feedback from our catering menu options. Spread the potatoes out on the prepared sheet pan. Its the perfect final detail to an amazing Papa Loca. This Black Bean Dip would also be great with chips! Potatoes can be mashed and stored in a sealed container for up to 3 days before frying the tacos. To avoid breaking corn tortilla, you need to warm up first then fold. Copyright 2023 Backyard Taco | All Rights Reserved |. . Fill a large pot or Dutch oven with water and bring it to a boil over high heat. The chipotle sauce is spicy but sometimes I still find myself adding some extra hot sauce on top. Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors. *. We always get chips and salsa and fountain cherry cokes. He is an avid and crazy snowboarder! The filling is ready. Remove the tacos from the oil and place them on a plate or baking sheet covered with paper towels to soak up any excess oil. Great food and a good atmosphere appeals to people from all walks of life and is capable of creating a community of food-lovers. Its not listed on the ingredients. Place corn tortillas in the oil on the skillet, swirling the tortillas around to coat the entire bottom side in oil. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. He graduated with honors in the top ten percent of his class. Cheesy, crunchy goodness and the meat was cooked and spiced to perfection. Dr. Tyler enjoys serving in his community. You can also find jars of adobo sauce if you want to skip chopping the chili and make a smooth sauce. These crispy potato tacos (tacos de papa) are filled with potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. My name is Serene Herrera. Great food! The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. I have removed the seeds from jalapeno to control the heat level. Taste and season with more salt as needed. Mashed potatoes with generous portions of butter and milk (or cream) will probably be too thin in consistency for filling Tacos de Papa. Their sumptuous menu features tacos, crazy potato, quesadillas, gorditas, tostadas, burritos, and the best salsas. Stuff the fried potato tacos with prepared pico de gallo topping. Menus for Backyard Taco - Gilbert - SinglePlatform Backyard Taco Tacos Steak Carne Asada Taco $2.40 Chicken Pollo Taco $2.40 Crazy Potato Papa Loca Steak Carne Asada Potato $7.95 Chicken Pollo Potato $7.95 Quesadillas Stuffed. You can place your order online for fast and convenient pick-up. Place potatoes on the rack. Envision all the decency of a messy heated potato. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. In a large bowl, toss the potatoes with the cornstarch and spices until the potatoes are evenly coated. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Lightly fried and absolutely delicious, you can now fix your Mexican food cravings fast with this easy, 30-minute recipe! Delicious food! One popular potato dish in many Mexican restaurants is tortitas de papa, or potato cakes. Fresh, hot, and bursting with flavor, grilled tostadas can satisfy any craving. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Then flip tacos using spatula and fry another side. Stuff or top them with salsa, sour cream, cheese, and more! In most cases, however, potatoes are included with a meal as a side or appetizer. Serve tacos and top them with anything your heart desires. Closed. If you are looking for a protein that is a little lighter, consider foregoing the red meat in exchange for our mesquite grilled chicken. Yum! Our Vegetarian Potato is a creamy, cheesy delight loaded with butter, sour cream, shredded cabbage, diced tomatoes, and onions, served with our secret red sauce over the top. In fact, escaped filling is actually what creates those crispy, delicious bits of starch that cling to the outside of the tortilla. Our carne asada is marinated in a blend of cumin, onion, cilantro, jalapeo, and more. When a customer orders one of the many delicious options from our menu, we begin making it from scratch, as nothing in our kitchen is frozen. A first-generation Mexican American who loves to cook! If youre in the mood for dessert, our paletas (or ice pops) and flans make for excellent treats. Then stuff the tacos with shredded cabbage, pico de gallo, cilantro, and cotija cheese! Its a tasty addition to your Papa Loca.
David Goggins Political Affiliation,
Baltimore County Public Schools Closings,
Windy City Rehab Houses That Didn't Sell,
Is Langers Juice Healthy,
Police Informant Database Australia,
Articles B