Remove the clay pot out of the fire using tongs. As an Amazon Associate I earn from qualifying purchases. Damper is a traditional Australian bread originally made by the countrys early English bushmen, whose nomadic lifestyle required hearty, belly-filling fare that could be made on the fly with few ingredients. If youre cooking this bush bread on an open fire, wrap damper in foil or place on a greased piece of foil in a camp oven. To make this iconic Australian Damper bread, you need only three basic ingredients: If you only have plain (all purpose) flour, dont fret. We have tried this campfire bread with gluten-free flour and it comes out just fine. If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. Skip the measuring cup and concentrate on the consistency. They get the balance right producing a tasty damper while staying as true as possible to the original bushmans damper. Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. Add a smear or drizzle of golden syrup to buttered damper bread. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. Let it cool for at least 5 minutes. Put about two inches of rocks in the bottom of the larger can. The small can needs to fit inside the larger can without touching the sides. After many failed attempts at cooking damper on the campfire, we finally cooked it to perfection. Rick Arms-, Foods And Scents That Attract Bears ( Information To Keep You Safe ). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So, for this recipe, you would need three teaspoons of baking powder. Did you make this project? The final result should resemble breadcrumbs. I grew up on Lebanese food, and after transitioning to a plant-based diet in 2017 (for health reasons), I became passionate about creating mouthwatering vegan Lebanese recipes which I love specializing in. Mix with a butter knife until mixture sticks together. Place the dough on the parchment paper and sprinkle with flour. Push the stick into the sausage. The pieces need to remain attached to the base of the loaf. Or try it with dinner with any of these vegan roast recipes. (function(w, d, s, id, src){ Wrapping each portion around the top of a long stick makes my kids almost giddy. If you have any questions I'm happy to answer them :). I like boysenberry jam, but you can use whatever you have in the pantry - even apricot goes! The recipes Ive used here to create this one have two important things in common. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. (Okay you may not want to take a clay pot you when you are tenting it, but whether you are tenting or RVing, this will be fun. It will still be damper, just not quite as tasty in my opinion. To know when damper is ready, simply knock on the bottom of the bread if it sounds hollow then it is ready. Make a well in the centre of the flour and add most, but not all of the milk. Dust your hands with flour and need for 1 minute. Turn dough onto a floured surface and knead very gently into a round. Gradually add the milk and knead to combine. Sift flour and salt together in a large bowl. I'm going to try this on our next camping trip. Campfire Eclairs!! Just 5 ingredients, prepped and baked in just 30 minutes! The final consistency should be slightly softer than playdough. Cooking with Nana Ling bread collection here. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. Add the rest of the water until the dough comes together. If there are still dry crumbly bits in the bottom of the bowl add another 1-2 tablespoons of warm milk until mixture holds together. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Its not really that complicated to make. Add a layer of oil to the top of the foil. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. The next two steps are about building and lighting your outdoor fire safely. This homemade bread was first made by European settlers and is still a popul. Turn dough into a cake tin or spoon into ramekins. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. We show you. Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough. Combine milk and water. Flour a sheet of parchment paper and transfer the dough to the paper. Once the bread has risen, place strips directly on a grill over the fire. The mixture will be sticky and wet to the touch. Plus anything cooked on a stick is fun! Print Recipe Pin Recipe Rate Recipe Save to Favourites. Anyone who has ever been camping in bear country knows that precautions are necessary to prevent animal encounters. I think I was in year four or five, and I loved playing with this easy-to-make dough and then turning it into bread. Damper bread was the first bread I learnt. Libby x. 3 cups all-purpose or whole wheat flour 2 tsp salt 2 Tbsp baking powder cup powdered milk 1 tsp sugar cup shortening (lard, bacon grease, melted butter, any oil) 2 cups of water Oil to fry the bread in. Once cooked, fill the hole where the stick was with honey, jam or Nutella. The outside is golden and crunchy with a filling inside. Gradually add 1 cups water, kneading gently until combined. Add half a cup of chocolate chips after rubbing in the butter. w.Repixel = r = { fjs.parentNode.insertBefore(js, fjs); Its a quick - simple mix, quick knead and then bake. Its a messy process to mix the ingredients, so make sure you have somewhere to wash and dry your hands. Youll need to use the embers to cook on, not the flames, as that will just make the outside of your damper bread black without cooking the middle. If you've done this before or already know what you're doing, skip to step 10. Preheat your oven to 200C/390F. Camp cooks carried a pouch of started around their neck or on a belt. Hi everyone! Remove from oven and turn damper upside down on a wire rack to cool. I hope you enjoy this instructable! Add salt, oil remaining water and 6 cups of flour. If not, return to the oven for another 5 minutes. By using our website and/or subscribing to our newsletter, container.style.maxWidth = container.style.minWidth + 'px'; Damper is yeast-free and requires no leavening. 3/4/cup honey, jam or Nutella (for serving), Combine flour, salt, baking powder and sugar in a large bowl. While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. Sour Cream and Chive Damper (Australian Bread), Beef, Black Beans and Rice Noodles With Oyster Sauce. Thank You! Bake for 25 minutes or until a rich golden colour. Whenever you check in at a campground, you usually receive instructions about how How Much Does A Pop-Up Camper Cost? Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes. They were called "dough boys". Try using his easy creative break baking idea. Damper with golden syrup - this is an Aussie favourite. In a large bowl whisk flour, salt and yeast until well mixed. Remove the cans from the coals and take the smaller inner can out of the larger can. The second recipe Ive used to create this one is the Fair Dinkum Damper from the Bushells Cook Book: 100 Recipes from Australias Past, published in 1983. You can do this on an indoor fireplace if you like (if you have one) but the experience just isn't the same. Cook Mode Prevent your screen from going dark. Knead until smooth and elastic or about 6-8 minutes. The dough should be slightly, but not overly, sticky. You can try this with a standard grill, or you can buy special grills that sit over a campfire. Its effortless, can be made in an oven or over a coal-fired camp. We have a super simple, 3-ingredient recipe that works every time. Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar. Camping is always a great deal of fun, and it is even better when you make bread right in the campground. Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. Pour in warm water and use a wooden spoon to stir until a dough forms. Pre-heat oven to 200 degrees celsius (fan-forced). Cut the dough int 41-in stricks with a pizza cutter or sharp knife. The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. Smoking Meat With No Smoker While Camping ( instructions and Recipes ), 4 Must-Know Ways To Cook Over A Campfire Without A Grill, 12 Dutch Oven Campfire Dessert Recipes You Will Want To Try, How To Preserve Food For Camping ( Dont let your food spoil ), Hi, I'm Rickie Arms, owner of Glampingorcamping.com. Slap the butter on the bread when its cooked! Fruit trees also give off great aroma and add to the flavor. Damper bread is an Australian classic that is perfect for any occasion. For the Damper Bread You Will Need: - Two cups of self-raising flour. Enjoy! Once a jolly swagman now that song is in my head. It couldn't be easier to fill - just poke your filling down the hole as far as it will go on both sides. You can eat it plain if you like, but it's so much nicer with something inside. Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . Step #4 Wrap your stick Tear off golf ball-sized pieces and roll into a sausage. Cool for about five minutes (if you can) and slather it with butter. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. :). Once your dough has doubled in size, its time to start baking it. You can even peel the bark off the stick at one end using a pocket-knife. Bannock bread is not a high-rise yeast bread, but it is yummy with jam or honey. When you finish this article be sure to check out this one 11 Dutch Oven Breads and Dessert Rolls Camping Recipesif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-3','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-3-0'); Basic flatbread allows for a great deal of variation and flexibility. Add the butter and use your fingers to rub the butter into the flour. baking tray (for home cooking) or camp oven/cast-iron pot/foil (for cooking on camp fire). Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Bon Appetit! Gradually add 1 cups water, kneading gently until combined. js.async = true; Ive cooked this recipe in a frying pan (no added oil) and its come out fine dare I say better than the stick version! Damper is an easy-to-make, delicious bread that is wrapped around a stick and cooked over a campfire. Ensure the bread is completely cool before storing. Tag me@plantbasedfolkon Instagram to be featured via stories. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Glamping or Camping is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I prefer the bread with water, as a classic bread dough would be made, but many recipes substitute milk. It is the yeast for sourdough bread. Flatten the sausage slightly and wrap it around the stick in a spiral; or. Cover the top of the pot with foil. Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. Otherwise, read on! Transfer the dough into the oiled dutch oven. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Wonderful! Your email address will not be published. If youre cooking on a camp fire, cover damper with hot coals and bake for about the same time. Cook in the hole for a maximum of 40 minutes. The dough should be soft and slightly sticky. You can still use the campsite for pretty much everything you would if you were just tent camping, My name is Rick Arms and I love camping with my 6 kids I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. My preference is to peel the bread off the stick and eat it with jam, but you can offer a range of other toppings: Somehow, damper bread tastes better eaten hot and around the fire! js.id = id; Your email address will not be published. If youre working with a group, make all the dough balls first and then dish them out to the participants with the sticks so you can all have them ready for the fire at the same time. Brush oil generously over the top of the dough. I, personally, also think food tastes a lot better when cooked and eaten outside! Courtesy Paul Iskov, chef/owner, Fervor, Western Australia. Australian Good Food Guide Publishing Pty Ltd 2023. If it's too wet add a little more flour a teaspoon at a time. Use this deliciously simple recipe is a lovely way to bring baking into the classroom. The outside is golden and crunchy with a filling inside. Hold the damper over the flames until cooked through. Making bread from two ingredients; plain flour and water to make damper, which they cooked over a campfire and carried around in a swag. Your email address will not be published. If you dont have milk, or enough milk, you can substitute with water. Rocks on the bottom is an important step and will keep your bread from burning. Make sure you have some dry wood nearby ready to put on your fire when it gets going. Once your fire has really got going, add more wood from your stockpile. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour.
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