Everything was perfection! The service was great. Her cosmo was excellent and dad loved his Manhattan. Service was excellent and our server was the perfect balance of efficiency, courtesy , friendliness and dignity. Pricey but worth every dime. It was quite strange, since the restaurant wasn't that full at the time, and we had reservations. Oliver's has been serving the fine dining community of W.N.Y for 80 years. Our goal is to produce memorable events taking into consideration clients individual needs and budget. Grocery. San Francisco Whole Foods made more than 560 emergency calls over 13 months after rampant drug use in restrooms, people defecating on the floor violence towards staff - and theft of ALL 250 . He then moved on to the bright lights of New York, where he worked with legendary restaurateur Joe Baum at venues including Aurora and the Rainbow Room. Valets seemed like nice young men. The vegetables (Brussels sprouts and large whole carrots) were hard and flavorless. This is my . This is a restaurant that makes dining really feel like an occasion . Our server was Fred and he was attentive and a pleasure. Join us for our a la carte menu! The manager should have addressed the table as other guests were also visibly upset and uncomfortable. bad. An hour and a half for overpriced blah pasta. Only good dish was the bread which was brought to the table when we were almost done with our main dishes..we requested more but when we asked for the check (after more than 30 minutes) the server appologized that the " the bread was burnt". Service was "Bad with a smile", appologies were very generousely offered. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Message Answer the following (4 + 3 = ?) Oliver's Restaurant offers takeout which you can order by calling the restaurant at (716) 877-9662. more. Oliver's Restaurant, a Buffalo, NY icon for years among Western NY diners, never fails to satisfy. Best restaurant experience in a long time! My wife chose the poached lobster that was served on a bed of farro and I chose the salmon that was also served on a bed of farro. My salad had a lot of very yellow lettuce and very little green. A wonderful birthday celebration for my husband!! We started our meal with Decadence of Egg. Olivers is a great choice for your next special occasion. Shopping. He was also attentive and very professional. DISCLAIMER: Menu items and prices are subject to change. Wife informs me we are going back monthly. Very disappointing for a very expensive steak. callback: cb The people were dropping f bomb and were rude, loud and obnoxious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); (function() { We were initially told that the tasting would be included when we signed the contract, but we were then More, I always forget about this place and FINALLY went with my dad last Friday. Our entrees were good but not spectacular. Elegant clothing is the norm here. Ambiance was first class, service was OK, but the food was a disappointment. Dressing down would be uncomfortable. Established by Frank Oliver in 1936, our landmark space on Delaware Avenue in Buffalo has been a favorite of diners for generations. I look at each plate as a blank canvas and I strive to make each meal a true work of art, because thats what it is. The food and service were excellent. This field is for validation purposes and should be left unchanged. We appreciate all of our customers at Olivers and we love to hear from you. Try removing a filter, changing your search, or, BUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOOD, suntory toki whisky, yuzu, lemongrass, egg white, matcha iced tea, appleton rum, pineapple, coconut, walnut bitters, tequila, five-pepper shrub, lime, basil, soda, candied jalapeo, high west bourbon, antica formula vermouth, house & orange bitters, brandied cherry, Sauvignon Blanc, Frenzy, Marlborough, 2018, Riesling, Boundary Breaks, Finger Lakes, 2017, Chardonnay, Frank Family Vineyards, Carneros, 2016, Ros, Esprit Gassier, Ctes de Provence, 2018, Pinot Noir, I'umami, Willamette Valle, 2017, Cabernet Sauvignon, Fortress, Sonoma County, 2016, Merlot, Bodega Chacra 'Amor Seco' Patagonia, 2015, Volnay, Bouchard & Fils, Premier Cru, Burgundy, 2015, Tuscan, Gaja Ca'marcanda' Promis' Tuscany, 2016, Cabernet Sauvignon, Heitz 'Martha's Vineyard' Napa, 2005, egg yolk, crispy pancetta, truffle, hot potato foam, mascarpone cheese, capers, mustard seed, almond cracker, leeks, morels, lamb chopper, buckwheat, breadcrumbs, rhubarb, almond crumble, strawberry relish, kaffir lime leaf yogurt, chopped romaine hearts, parmesan reggiano, white anchovy, traditional dressing, potato croutons, iceberg lettuce, romesco, pickled red onion, bacon, croutons, tomato, herbs, buttermilk blue cheese dressing, sweet shrimp, soppressata, olives, blue cheese, artichoke hearts, red onion, tomato, cucumber, garbanzo beans, white balsamic dressing, pickled daikon, granny smith apple, tarragon powder, chilled borscht, braised cabbage, tartar sauce, herb salad, spinach pure, pernod, smoked bacon, herbed hollandaise, daily selection, local fruit preserve, marcona almonds, honey & caraway crackers, daily selection, pickles, mustard, grilled house made bread, celery root pure, chive dumplings, sugar snap peas, brussels leaves, radish, apricot agrodolce, asparagus mole, purple sticky rice, jicama, apple mustard relish, spring onion risotto, carrots, chestnut mushrooms, kale, late harvest vegetables, coconut milk, yellow curry, jasmine rice, marinated tomato, red onion, baby arugula, parmesan reggiano, balsamic reduction, yukon gold whipped potatoes, brussels sprouts, oyster mushrooms, herbed truffle butter, spatzle with savoy cabbage, bacon lardons, sweet potato pure, caramelized onion demi, hasselback potatoes, sauted green beans, gorgonzola cream sauce, white bean pure, rapini, peperonata, demi glace, braised veal, pork, beef & tomato rag, red wine, parmesan reggiano, fresh herbs, mexican chocolate mousse, cinnamon crunch, flourless chocolate cake, cornflake ice cream & vanilla foam, polenta cake, caramelized pineapple, fluff, coconut sorbet & cherry rum broth, almond coconut shortbread, raspberry coulis & beet tuille, lemon curd, macerated berries, blueberry cake, lavender macaron & honey ice cream, strawberry rhubarb granita, sea buckthorn curd & white chocolate snow, house sesame brioche bun, smoked cheddar, lettuce, onion, spanish tomato jam duck fat fries, mixed mushrooms, wilted greens, fontina, roasted garlic aioli truffle fries, house made dough, tomato pure, artichoke hearts, green olive, basil, fresh mozzarella. Review tags are currently only available for English language reviews. We will go again for special occasions. Not a good experience at all. Lovely atmosphere, very attentive staff. The spinach loaf was a good start to the meal. Apparently they do not prioritize the bar orders. On KAYAK you can also explore 0 photos and 2,041 unbiased real reviews about Oliver's Restaurant. Proof that providing exceptional service, food and drinks in a classic lu styled environment is a winning formula. The service is so spectacular that it made everything More, We recently got married and Oliver's catered our meal at the Buffalo History Museum. The menu changes seasonally, but restaurant-goers can expect creative Continental cuisine prepared with style, and served beside a selection of over 400 wines. The restaurant and bar were very busy but I felt it was uncomfortable. Copyright 2009 - 2023. The brled fruit itself would make an exquisite dessert in a larger quantity. The deserts were excellent but the double espresso was watery. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. It started with the cocktails,they arived after over 20 minutes and if there was alcohol there it was well-disguised. Can a gluten free person get a good meal at this restaurant? window.mc4wp.listeners.push( When we showed up to the host, he went to look for a table, came back to the front, tried to do some rearranging, and then went back again to find us a table at the back of the restaurant near the bathroom and kitchen. Small plate of 48 hour pork belly with mushroom porridge, peas, satsuma mandarin, and soft poached egg was absolutely delicious (notwithstanding very rich). A good place for a special anniversary or to close that important deal. We recently went to dinner this Christmas season- the bar and restuarant were tastfully decorated forthe holiday season. For over 85 years, Oliver's has been dedicated to setting the standard in WNY fine dining. Art Deco vibe. Note: your question will be posted publicly on the Questions & Answers page. Both were delicious and perfectly prepared. My wife chose the poached lobster that was served on a bed of farro and I chose the salmon that was also served on a bed of farro. Get directions, reviews and information for Oliver's Restaurant in Buffalo, NY. We shared a strawberry shortcake for dessert.Our waiter Charlie had clearly been there for quite some time and greeted other diners by name as they came in. Oliver's Restaurant2095 Delaware AvenueBuffalo, NY 14216 Parking: Street parking, valet +1 716-877-9662 https://oliverscuisine.com/ View menu Closedtoday Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. How can we help you? on: function(evt, cb) { However, our food did not come out for an hour. It left a very bad taste in our mouth. Ask jeffreyfreedman about Oliver's Restaurant. One couple even got up to dance, though there is limited space for such endeavors. Such a shame because we were celebrating a birthday. Born and raised in Buffalo, David Schutte pursued his passion for food by graduating from the Culinary Institute of America and later, Cornell Universitys School of Hotel Administration. I thought when I cut the edges off it would get better but it did not, and virtually with every bite I had to leave the unchewable pieces on my plate. I took my mother to Oliver's for Thanksgiving dinner, which is becoming our new tradition. We had prawns, scallops, and caesar salad. need toomuch preparation like raw oisters were fresh and satisfying, the more skill and preparation needed the lesser was the outcome. His passion for local, fresh ingredients and international influences creates an inspiring experience at Olivers. I started my meal with Decadence of Egg, which is both as unique and delicious as it sounds. Where have you gone the good old Oliver`s?More, I picked this restaurant for our visit to Buffalo because it was rated so highly on several websites. )More, food, service and ambience were all 5 star. Wonderful restaurant - great atmosphere, fantastic wine list and delicious foodservice was impeccable as well. I ordered the 16 oz bone-in NY strip and it was so full of gristle, I could barely eat it. Gas. Our waiter was attentive. Great wine selection. Except I almost set my mustache on fire with the floating lime with subtle flame. A delight, Savor the finest steaks in town at Olivers, A celebration at Oliver's is an experience like no, Join us for an unforgettable dining experience tha, Join us for Golden Hour from 5 - 6 PM, where you c. Download it now, Curious about our reservation and table management system? } Went with friends.this is almost a neighborhood restaurant--two minutes drive. I always forget about this place and FINALLY went with my dad last Friday. Both were delicious and perfectly prepared. Wednesday: 5pm-9pm . Her cosmo was excellent and dad loved his Manhattan. Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. was a big clump with the sauce congealed on top. My 2020 resolution- Go to Oliver's more!! The place where people actually dress well and expect a great overall cocktail, food, wine and knowledgeable service experience. Wife informs me we are going back monthly.More, The service was painfully slow. The service staff was attentive to our table and everything seemed to be very professional. Our specials menu changes daily. { Xmas usually brings out the best in everything, and that summarizes another Dining experience at Olivers. forms: { Outstanding food service and ambiance. It seemed everyone was wearing a collared shirt or blazer. Request information Oliver's Restaurant The service and food were outstanding. e.g. Or book now at one of our other 41450 great restaurants in Buffalo. Great bar area, server was awesome, And the piano gave the whole place a great vibe. With all the great restaurants in Buffalo, we will not return here, ever!More, Heres how you can tell a steakhouse stinks; no one is eating steak as you walk to your table. To me, dining is all about the experience. Chef Ross Warhol. As always, Olivers and Chef Ross delivered. The food is great and the service is wonderful.I enjoy having a drink at the bar and listening to live music on Saturday nights.Whether you want fresh fish, a delicious steak or a vegetarian dish, the food is amazing.Located on Delaware Ave in Buffalo the venue is easy to get to.I eat out often and Oliver's is one of my all time favorite places to dine and relax. Oliver's has been serving the fine dining community of W.N.Y for 80 years. After an hour and a half, Our food finally arrived in shifts; 3 of us were served and waited at least 5 minutes for the other 3 to get their food. This was probably the worst meal and restaurant experience that I have had in Buffalo. Casual diners will appreciate the lower-priced lounge menu. Since acquiring Olivers in 2013, Dave Schutte has reimagined what Olivers represents in the community. All in an upscale, sophisticated space with an iconic horseshoe circular bar. Altogether, a great and unique meal. Coffee. Less than $100, I'm on a budget $125-$150 $175-$200 $200-$250 No limit, I'm splurging. We started with the waygu More, Eat good & Save big! 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Didnt care too much for the aldente veggies. The food was delicious. We were more chic-casual. * CAPTCHA Come See Us 2095 Delaware Ave. Buffalo, NY 14216 info@oliverscuisine.com 716.877.9662 Experience Oliver's firsthand. Very well seasoned also. Service was "Bad with a smile", appologies were very generousely offered. Fine dining in the traditional sense. Service was ok more than once we noticed food waitingat a bus station for a server to deliver. Closed now : See all hours. Just an overall major disappointment. event : evt, I had the fish special which was delicious. Just light and sweet enough to not leave me feeling stuffed at the end of a long day. This is the version of our website addressed to speakers of English in the United States. ). Highly recommended. Food was not cooked to order. I could walk in the closet to hang my raincoat myself. Great combo in the bar. is supposed to be one of a few fine dining restaurants in Buffalo. I enjoyed the turkey dinner and Mom had the scallops, which had a spicy kick to them. Overall it was a good meal but if we came back to Buffalo we would look to try some place that would exceed expectations since you only have a few dinners on a trip. Oliver's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 2095 Delaware Ave, Buffalo, NY 14216-3212. Oliver's Restaurant 2095 Delaware Avenue Buffalo, NY 14216. That said, the wait staff was on top of the situation - checking in, keeping us updated and apologizing (which wasn't necessary) - which is always much appreciated. Neither of us expected it to be so rich and flavorful. Go. The pastawas a big clump with the sauce congealed on top. Can a vegetarian person get a good meal at this restaurant? But the atmosphere is warm and comfortable. Staff was friendly and helpful. Shame on Olivers management! The kitchen seems to be very disorganized. Probably excellent for Buffalo, very good service, but not world class. I can think of two possible reasons for this. My wife and I went to Olivers this evening for a special Thanksgiving dinner. Our entrees were good but not spectacular. . Close call. Oliver's Restaurant Fine Dining, Buffalo NY, Italian, French, Contemporary 2095 Delaware Avenue Buffalo, NY 14216, US Phone: (716) 877-9662 Website: http://www.oliverscuisine.com Today's Hours: 5:00PM-10:00PM all days Cuisine: Italian Alcohol Type: full bar Smoking Allowed: No Seating: Indoor Parking: Valet Reservations: suggested Great food, great ambiance, great service. It was garnished with brled fruit and curry granola. One other possibility is that we were not dressed as formally. Louie and Carl behind the bar, mixing up the finest cocktails, and sharing funny stories, is a great way to start the evening. Welcome to Olivers Restaurant, where exceptional food, service, and ambiance have been a hallmark of our dining experience for almost a century. An hour and a half later your pasta entree is served. In particular my wife's Salmon was perfectly cooked and combined with wheat berry, kimchi, and vegetable puree.
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