fish tagine rick stein

url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Terrine is a traditional French dish composed of delicious layers of coarsely chopped meats, seafood or vegetables packed into a rectangular dish. 1 tablespoon Red Chilli Powder. Hailing from the town of Salers in the Auvergne, these hearty, yeasted pancakes make a cracking brunch/lunch dish. 2019-10-27 CARAMELISED APPLES. FISH TAGINE - Rick Stein Preparation time less than 30 mins / Cooking time 30 mins to 1 hour / Serves 4 Ingredients 2 tbsp olive oil, plus extra for brushing 2 celery sticks, chopped 1 carrot, chopped 1 small onion, chopped preserved lemon, finely chopped 4 plum tomatoes, sliced 600ml/1 pint fish stock 8 small new potatoes, cut lengthways . Heat 2 tablespoons of the oil in a shallow tagine or frying pan and . 2. 2016-05-15 1 tsp chilli flakes. By Robin Mansur. For more Moroccan lamb tagine . Set aside to marinate. 2022-05-11 rafa silva fifa 22 career mode; central pacific bank headquarters; mlb teams baseball reference; activision name change token 2022; funny female native american names, An easy recipe for the popular Moroccan Meatball Tagine called Kefta Mkaouara or Kefta Mkawra. 4 bell peppers (red, yellow, orange & green) sliced, teaspoon coriander seeds, lightly crushed, teaspoon chilli pepper/cayenne (optional), 1 small can of chickpeas (approximately 1 cup), 1 bunch of cilantro, washed, dried and roughly chopped, 4 frozen cod fillet (or any firm white fish. Born (in 1964) and bred in London, Andi (Andrea) oliver is a respected broadcaster and restaurateur and had been cooking all her life and running professional kitchens for years. 3. The courgettes are blended with egg yolks and set into a custard before being served on a pasty disc. On Saturday we tried the Khmer Pork, Coconut and Pineapple Curry along with the Cured . Spoon half over the fish fillets and turn them over to coat both sides. Nobody was hurt and the story would probably only have made a brief in the local paper, until someone wondered if a frustrated fisherman could be to blame. Turbot, probably Ricks favourite fish, is of course a popular choice on the menu, so Rick tries salt baked turbot with ceps. Now to find a tagine to cook it in. In recent years, the empire has expanded to Falmouth on the south coast and to Porthleven, where the Stein restaurant opened in a grade II listed former china clay store three years ago. Chop cooked shrimp into large dice. Fisherman Jonathan Fletcher heads out to sea in his boat in Porthleven, Cornwall. Put the lamb mince in a large bowl and add the crushed spices, pistachios and all the other ingredients. Mix well and roll in balls of desired size. . Taste and add salt and pepper, if desired. Ricks Secret France adventure begins in the very north of the country, straight off the ferry in Dieppe. Put the minced beef, parsley, cumin, paprika, one teaspoon salt (not more) and some freshly ground black pepper into a bowl and mix together well using your hands. Boil the potatoes for 15 - 20 minutes. Now, where will he travel to next. ), Fettuccine And Sweet Italian Sausage With Light Alfredo Sauce, Homemade Cottage Cheese Pierogies Perogies The Old Fashioned, Iceberg Lettuce Wedges With Russian Dressing. The delicate flowers are stuffed with the brandade paste before being dipped into tempura batter and fried Rick serves his with a tomato dipping sauce flavoured with pimenton. 29.09.2019. A trip to Alsace wouldnt be complete without a visit to a vineyard. It is simple and consists of easy to find ingredients. (Or, if the tomatoes are very soft, cut them in half crosswise, remove the seeds, and then grate the flesh to a pulp; discard the skin.) reheat the tagine Gary Eastwell, Porthleven fisherman. Fish: Ten Recipes: Stein, Rick: 9780304361335: Books - Amazon.ca. These shows include French Odyssey (2005), Rick Stein's Mediterranean Escapes (2007), Far Eastern Odyssey (2009), Rick Stein's Spain (2011), Rick Stein's India (2013), Rick Stein: From Venice to Istanbul (2015), Rick Stein's Long Weekends (2016), Rick Stein's Road to Mexico (2017-2018) and Rick . Cook Watch with a free Prime trial. 6 Scotch Finger biscuits, coarsely broken. Add Image S1, Ep6 16 Apr. Stir occasionally until liquid is nearly gone. Thats the problem. See more ideas about rick stein, food, suet pudding. Preheat the oven to 200C/400F/Gas 6. Beat in enough milk to make a soft, spreadable mash (softer than normal mashed potatoes). They couldnt be bothered, so stopped. piping hot. Fish Stock | Rick Stein hot shop.rickstein.com. url = '/react.php?id='+id+'&value='+value; Wow!! Add the onion and potatoes, then cover the pan. peeled and grated 1 red chilli, deseeded and chopped finely 2 tablespoon Ras el Hanout Fish tagine, monkfish tacos and tangy Thai fishcakes. This is followed by a spot of foraging with Rene Michon they went on a hunt for sea asters, also known as pigs ears, sea purslane and marsh samphire. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Place the chicken inside the saucepan and pour in the chicken stock. getting rid of as Back on terra firma, he visits the village of Tremolat the set of 70s French psychological thriller Le Boucher. Many Porthleven people do see this and accept there are advantages to having a celebrity chef in town. Sep 20, 2019 - The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Milk/Cream Fry the potatoes in the same way. Meanwhile, make the dip. Drain on kitchen paper and set aside. $.ajax({ Serve with warm flat breads. Cook for 2-3 hours or until the lamb is tender. I cant imagine ever eating there, said Martha, a 17-year-old college student sitting on the green overlooking the harbour. Great recipe idea from BBC cookery show Rick Stein's Mediterran. Turn your oven on. Drain them well, then add the warm milk and mash until smooth. The book is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Put the fish and squid into a shallow bowl with the peeled prawns and sprinkle with half a teaspoon , 2010-02-27 His fish book provides a detailed account of most fish, with photographs to help with the procedures necessary to create a food memory. Chicken liver & pineau pt. Porthleven is an interesting village, remote and tight-knit. Add half the chopped preserved lemon, 2 tbsp of the charmoula, the tomatoes and the stock. Boil the potatoes in salted water for 2025 minutes until tender. Saute for several minutes. From 12.70. Using a balloon whisk, incorporate the beer until you have a smooth batter. Great recipe idea from BBC cookery show Rick Stein's Mediterran Pinterest. Your email address will not be published. Add shrimp. racipies. Fatteh salad with confit duck was next on the menu as Rick, cooked by Lucy Image at her home in Allemans. Add coriander, parsley jam, ginger, harrisa and chickpeas to the lamb after 1 hours of cooking 8 . This recipe is from rick stein s son jack you might have seen him cook it. Watch next week for much more from Burgundy and Auvergne. Add the fish and poach for 1 minute. e.preventDefault(); He and his former wife Jill founded the Seafood Restaurant in Padstow on the north coast in 1975. In this exclusive video guide created to accompany his new cookbook, Fish & Shellfish, TV chef Rick Stein demonstrates how to clean and prepare a round fillet. Here he comes across all manner of the freshest local produce; garlic, muscat grapes, aubergines, plums, gnarly tomatoes, lettuce galore and Reine-Claude greengages. 2009-06-10 By Robin Mansur. Put the fish infour warmed soup bowls, spoon over the sauce and sprinkle with the choppedcoriander and mint. Order restaurant quality fish fillets, whole fish, shellfish, smoked fish and mixed fish boxes, caught and landed by our trusted fisherman on the Cornish coast. Mix the cheese with the breadcrumbs and sprinkle over the top. I'm so glad you loved the recipe, and the adaptions worked for you. Delicious and healthy doesn't get any better! Best Sellers Prime New Releases Oct 6, 2019 - Explore Monica Cipolla-Howard's board "Rick Stein" on Pinterest. If using a frying Saute for 5 minutes. Fish Society Seafood Paella Kit. On occasion, to avoid the extra steps of preparing the mold and the water bath, I have baked the terrine mixture in a pie crust, at the same oven temperature, until the crust is golden and the center is no longer liquid. Pour fish mixture over bread crumbs. Rick Stein's Bourride Recipe (Fish Stew) Good Food & . Simple Savory Pork Roast. Cook for about 5 minutes until the onion has softened. Should have got the spicy, for sure! Back onto the subject of food, its Sunday lunch time for Rick at the homely La Petit Auberge de Marie, which consists of Cochon Grill (grilled pork chop) followed by a meeting with Jerome Ferrari of Allary Oysters based in Leucate. He tries their speciality Caramoun oyster au natural, one hes never experienced before, which melt in the mouth with a creamy, sweet, taste of the sea. None of it ends up at the Stein restaurant on the quay. Work for a Top 25 Best Hospitality Company. Peanut Free Preheat your oven to 180C/350F or Gas 4. Account & Lists Returns & Orders. Put the above ingredients into a covered dish in a medium oven for 5 to 7 minutes. Ive seen Rick Stein on the television. I recommend the Mina Harissa due to its availability in American supermarkets; many of the brands I love aren't easily accessible for most people. olive oil for brushing. Dip a few pieces of fish into the seasoned flour, shake off the excess, then dip them into the batter. IF YOU LOVE MEDITERRANEAN RECIPES,subscribeto my newsletter andfollow alongonFacebook,PinterestandInstagramfor the latest updates and recipes. Rick Stejn goes sea bass fishing with friend Henry Gilby and cooks for him and his girlfriend. 1kg 2lb 4oz fish heads skin and bones use any except oily fish. 2014-09-12 Gills should be pink or red, not faded or brown, and the fish should have clear, bright eyes. Traditionally tagines were made of earthenware and were not glazed. Therefore, this acts as a natural and continuous basting of the food being cooked. Method. Filter. Moroccan Lamb Tagine. He then travels to Puglia on Italy's mainland, where the local dishes have been influenced by centuries of poverty. Roll each one into a ball and then flatten into a 6 cm (2 in) disc. My question is regarding the fish, do you defrost the fish first or put it into the tagine still frozen? Lunchtime at Guinguette de Creysse, at a small caf by the water in the village of Creysse is a celebration of seafood delights with Rick trying freshwater crayfish, fried eels with persillade, grilled catfish on skewers and fried minnows. Rick Stein creates a Spanish dish with traditional salt cod. Episode five of Rick Steins Secret France begins with Rick arriving in the south of France, looking forward to great seafood and proper aioli wherever he goes. Bring to the boil and simmer for 30 minutes, then add thepotatoes. Rick Stein has also travelled around the world to explore best of the region's food for his shows. Back in his Provence kitchen, Rick then shares the recipe for poached ray wings with a warm tomato vinaigrette. Recipe from Good Food magazine, August 2011. Order your signed copy of Secret Francehere. Nowadays, however, tagines are made of different types of materials, glazed and elegantly decorated. (Now, if only they could teach the French how to simplify the names of their recipes.). Over medium heat, add oil to a skillet and saut leeks for several minutes, until they are no longer opaque. This looks wonderful, and I'm going to make it. Be careful not to burn the garlic. } Add the meatballs back into the stew, and top. Episode two of Rick Steins Secret France begins with him pondering Alsace is it in France? Heat 2 tablespoons of oil in a large pan. Set aside to marinate. If you think your family and friends would prefer to pick their own menu and delivery date, you can also purchase a Rick Stein Gift Card or Digital Gift Voucher online. He explained how last summer a local cafe did take fish straight from the quayside icehouse and was doing a roaring trade until the authorities stepped in and said they needed to fill in paperwork to move the fish the few metres from store to kitchen. Its possible they have a similar recipe its a classic fish tagine from North Africa. The Fish Society Fish Pie. Simple fayre, done well. juice of 1 lemon. His friends also say he is pretty chilled. Today. Fisherman Gary Eastwell was pleased with his mornings work. Back onto the subject of food and Rick heads to Les Voiles DOr where he meets Michelin stared chef, Tristan Arhan. The body should be firm with a good sheen. Also, what kind of boullion; chicken, vegetable? Fry the onions and garlic for 5 minutes until softened. Next up, Rick is on the move towards Le Crotoy where he finds a fab fresh fish stall selling pollock, moules and weaver fish. It's kind of funny how that worked out. Available for delivery across the UK. All rights reserved. Grill, skin-side up, for about 6minutes. I think a lot of the people who go to the restaurant would be surprised at that, Eastwell said. 40.60. I might just have to give this a try too. Casserole Recipes. $.ajax({ If freezing, reserve half the sauce and chill before freezing. 2010-05-06 Tagine Recipes & other Recipes Fantastic recipes for Tagines brought to you by Gourmet Cook . The recipe book includes not only hot and spicy dishes, fish salads, quick fish and elegant fish but also a selection of the most tasty desserts imaginable! Please leave a comment on the blog or share your delicious photo with us on Instagram. bungalows for sale gorsley; trailers for rent in alexander county, nc Perfect for winter, pork loin is studded with plenty of garlic then covered in its skin and roasted in a casserole style dish with some root vegetables. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Some of the local breeders have been raising this prince among poultry here since Roman times, and its the only chicken in the world to be protected, like a famous wine, by an Apellation dOrigine Controle (AOC)! Set aside. Cook potatoes separately and add near end of cooking time. Mix in all the meatball ingredients except butter and oil and mix well. After a quick recap of his journey so far from Dieppe onwards, his first stop is a vineyard called Domaine Pietri-Geraud where he chats to fifth generation producer Latitia about her Banyuls a fortified apritif or dessert wine made from old vines in the Roussillonarea. Animosity between them only subsided as Floyd . For the barbecuing marinade, mix the olive oil, lemon juice and vinegar together in a small bowl with _ teaspoon salt. If you don't have atagine, use a heavy casserole dish. Following this, Rick watching a hot air balloon flying high above the Dordogne, marvelling at the scenery as he goes. Se flere ider til madopskrifter, skaldyrssuppe, grsk mad. I had to make a few adjustments because my husband can't eat spicy food. Sign up for our newsletters and get the latest updates from around the business, including recipes, special offers, news from the family and more. 2009-11-18 Boil the potatoes for 15-20 minutes. The question of where Stein sources his fish came to the fore this week when a small fire broke out in a bin store next to his Porthleven restaurant. Rick continues south towards Champagne, stopping en route at the Beaumont-HamelWW1 Memorial, where he chats to historian Sylvestre Bresson about the Battle of the Somme, noting that there were 600 people in his school photo but 100 times that died on the first day of the battle. Pork loin roast, coated with a fresh herb seasoning mixture then roasted until crispy golden brown crust and a perfectly tender and juicy inside. This fish tagine looks fabulous! The lamb stew is flavoured with ras-el-hanout, harissa and coriander. Delicious and healthy doesn't get any better! Italian, Mexican, Indian and more, choose between some of the chef's best veggie recipes. Its a Catalan recipe called boles that is often cooked in a large paella pan. More about me , Copyright 2023 Deliciously Mediterranean on the Foodie Pro Theme. Put the chicken back in the Rick Stein demonstrates the best way to make a traditional Turkish spicy lamb flatbread. Laymun bel-Qerfa (Orange and Cinnamon Salad) Lamb, Prune, and Date Tagine 4 frozen cod fillet (or any firm white fish.) Still, there are a few things I've found that complement the meal in the true Moroccan fashion: Unfortunately, you can't substitute fish in a fish tagine and still end up having fish tagine, haha! 3:13. Different brands have different levels of heat. Add the remaining oil, garlic, paprika and cayenne pepper. Add the scallops and poach for another minute. The series includes the most comforting of French dishes like coq au Riesling (as featured in Steins at Home), poached lobster risotto, duck cottage pie and cheese galore including a fab part of episode two where Rick sits down to an eight course cheese menu. It looks so simple on the TV and Rick mentions it was life changing for him. Wynona James. We love Moroccan food. He could walk over here and buy it but he doesnt. Delicious dish from BBC cookery show 'Rick Stein's Mediterranean Escape'. Bake in oven for 15 minutes or until eggs are just set. Add tagine spice 4 . Add the prawns and poach for a , Save this Moroccan fish tagine recipe and more from Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School to your own online collection at EatYourBooks.com, 2021-01-18 Rick stein fish recipes uk. 1 tsp salt. Very gothic. Infact my client commented on how moist , Ingredients. Stir in whole eggs and yolks. Method. Trim and thinly slice the leeks 2 . Dinner is served, and you're on your way to becoming a Mediterranean chef. Cook for a few minutes more. He has run the Seafood Restaurant for more than 25 years. Harissa is a North African condiment made from cayenne peppers, olive oil, garlic and spices. Dampen your hands and form the mixture into about 28 2.5-cm balls. Ricks favourite dish from the experience was a langoustine risotto with mountain garlic and a reduced langoustine shell sauce. 21 minutes Not too tricky Sesame seared salmon 54 minutes Not too tricky Upside down fish pie 16 minutes Not too tricky Smoky mussel laksa 1 hour 10 minutes Not too tricky Next on the menu back in his kitchen hideaway is the recipe for buckwheat pancakes with mushrooms and eggs. Things like mullet, weaver fish, calamari, mackerel and violets. Check the ingredients label; it will give you an idea of how hot it's going to be. Following a cheese fest in Jura, Rick demonstrates the recipe for a dessert that he enjoyed at Restaurant La Boissaude, blueberry (or bilberry if you can get them) tart. Once. 13.09.2019. $('.h-btn').on('click', function(e) { Addhalf the chopped preserved lemon, 2 tbsp of the charmoula, the tomatoesand the stock. Stevens is a fishmonger based 17 miles from Porthleven at St Ives, It is prepped and sent on to the Stein restaurants in Cornwall and further afield. Mild harissa will often have a mix of bell peppers in the ingredients. Add the , 2010-05-03 Tagine Recipes & other Recipes Fantastic recipes for Tagines brought to you by Gourmet Cook. Required fields are marked *. In a large Dutch oven or kettle, layer 1/3 of the lamb, generous sprinklings of salt and pepper, and 1/3 each of the flour and cabbage.Repeat twice more. Steins people argue that this means customers will receive the same excellent fish whether they are in Padstow, Porthleven or Barnes in London. Bring the stock to a simmer in a pan, then add the fish fillets and poach for one minute. Discard any oil left in the pan. Last on TV Episodes Recipes. EGYPTIAN (NUBIAN) FISH TAGINE 1 barramundi fillet, cut into 2 cm pieces 1squid tube, sliced 250 g green prawns, shelled and deveined Marinade tbsp olive oil 1 tbsp crushed garlic lime (or lemon), juiced 1 tsp ground cumin cup roughly chopped coriander salt and pepper Sauce 1 red capsicum, roasted and peeled 3 tomatoes, chopped Bring the stock to a simmer . Donal Skehan's light spring . Ingredients include . The techniques section covers all the main preparation methods including how to fillet, scale and gut fish as well as 2015-07-24 Heat half the olive oil in a pan, add the garlic and prawn heads and shells and fry over a high heat for 5 minutes, turning them from time to time. TV-PG. Following this he meets Christophe Frey a game hunter based in the lush forests of Frland, who with his wife Amlie runs Art-Boucherie a celebration of game sausages, pies, terrines and smoked hams. BBC Rick Steins Road To Mexico Series 1 3 of 7 Ensenada. Rick Stein's Cha Ca This weekend will be the Fried Fish with Turmeris and Dill ( Cha Ca ). Moroccan Lamb tagine recipe - Rick Stein - BBC - BadAss . This dish was the star on the menu simply poached and served with a lovely vinaigrette of tomatoes, red onion, capers and parsley. Add the scallops and poach for another minute, then the prawns for a final minute. Hake with braised artichokes, peas & bacon. Meanwhile, line a 23 x 13-cm (9 x 5-inch) loaf pan with parchment paper, letting about 5-cm of paper , Secret France Episode Guides. Heat the olive oil in a large saucepan over a medium-low heat. Latinamerikanske nasjonalrettar. So flavorful and my dad loved it , I'm happy to hear from you both enjoyed it! It goes down a treat with chocolate. I don't have a tagine, how can I make this? A star rating of 4.8 out of 5. to 1 month. This website uses cookies to ensure you get the best experience on our website. in a pan until Awesome on the much-made-fun-of avocado toast.) He goes longline fishing, catches and cooks plaice, and goes on board Jason Nicholas's boat fishing for whelks, which he stir-fries. In a large bowl mix together tomato pure, cream, leeks, and fish. Cover the bottom of the mold completely with salmon, so there are no gaps. 250g (9oz) Ghee. Stevens is a fishmonger based 17 miles from Porthleven at St Ives. This is followed by a pastime that Rick enjoys back home in Cornwall, cold water swimming the channel is on the nippy side in comparison to the Camel Estuary though. Place a skillet or the base of a medium- to large-sized tagine over medium-low heat. On his arrival, he pays a visit to Louhans Poultry Market to find out about the Rolls Royce of the chicken world, Poulet de Bresse. Online Fishmonger. On the move again, and on his arrival to Clermont Ferrand, Rick muses about the citys Cathedral, Cathdrale Notre-Dame-de-lAssomption, which is constructed entirely from black lava rocks. He has worked with Stein for 20 years. Cook for about 1 minute, the liquid should have reduced , Aug 2, 2015 - Rick Stein serves up Moroccan lamb meatballs kofta tagine with eggs in Morocco on Saturday Kitchen. In Uzes, Rick stops by La Nougatine Patisserie for a sweet treat of tartelette figure (fig and frangipane tart) before travelling down to Marseille to meet Theo in the North African Quarter. For the final recipe demonstration of the episode, Rick cooks up chicken legs stuffed with mushrooms and Comt its on page 153 in the Secret France book and its bound to be a winner with your family and friends this winter. Divide the mixture into 16 pieces. I'll update the notes and add pictures . Is it in Germany? Heaven for Rick. I wish I had checked your blog while I was still at the store. As the names suggests, cheese as at the heart of all the dishes on the menu Rick somehow manages eight courses, including leg of chicken stuffed with mushrooms and Comt cheese with a morel sauce, potato omelette with St Pointe cheese and smoked ham, raclette and chevre chaud de Jura a la crme. I added olives, and my fish is flounder, as I couldn't get cod (and the flounder was on sale, woot!). STEP 2 Taste and add salt and pepper, if desired. Recipe Author: Rick Stein, -- Rec.food.recipes is moderated by Patricia D. Hill at reci@swcp.com. Only 5 books can be added to your Bookshelf. When selecting your harissa make sure to check the ingredient list. Rick says: "I owe my love of food and restaurants to early trips to Brittany. Method 1. (modern). Well be serving up the choicest dishes from stars of the restaurant and blogging world for you. Heat a large tagine or casserole dish with a tablespoon of the oil. Watercress, Spinach, Chard, Kale or even Rocket, 3 . When placing the filled mold into the hot water bath in the oven, I find it is easiest and safest to first place the empty outer pan onto the oven rack, then place the filled mold into the pan, and lastly, carefully pour hot water into the outer pan until it reaches about halfway up the sides of the fish mold. Remove meatballs and set aside. Put the onion slices in a large pan with the bay leaf, 450ml ( pint) of the milk, the cream, cod and smoked fish. I think of the tandoor oven, and slightly scorched naan shining with . Cart All. Monkfish recipes. . tagine separately And you have a search engine for ALL your recipes! Quick Turkey Taco Salad. } function react(obj,id, value) { *** This recipe has UK ingredients and UK measurements ***, Recipe By : Rick SteinServing Size : 4 Categories : Fruits Of The Sea, 2 Tbsp olive oil, plus extra for brushing2 celery sticks, chopped1 carrot, chopped1 small onion, chopped1/4 preserved lemon, finely chopped4 plum tomatoes, sliced600ml/1 pint fish stock8 small new potatoes, cut lengthways into quarters2 red mullet, ocean perch or grey-- mullet, weighing about 450g/1lb each,filleted8 black olives, halved1 tsp chopped fresh coriander1 tsp chopped fresh mintsalt and freshly ground black pepper, For the charmoula:2 Tbsp roughly chopped fresh coriander3 garlic cloves, chopped1 1/2 tsp ground cumin1/2 red finger chilli, seeded and chopped roughly1/2 tsp saffron strands4 Tbsp extra virgin olive oil1 lemon, juice only1 1/2 tsp paprika1 tsp salt, For the charmoula, put all the ingredients into a food processor and blenduntil smooth.
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