aunt nellie's red cabbage copycat recipe

Toss the salad well to combine and add more salt and/or vinegar to taste. Sweet & Sour Red Cabbage - Aunt Nellie's Sweet & Sour Red Cabbage 16 oz. I tend to cheat a little bit and buy the red cabbage in a jar (which you can find at any grocery store) instead of making it totally from scratch like Oma does for the family. Here are some additional ingredients I have added in the past. Fish Tacos Recipe with Best Fish Taco Sauce! For more German-inspired items that make life easier and yummier, especially in the kitchen and for entertaining, follow my Amazon Storefront. This authentic German red cabbage recipe uses apples to enhance the flavor. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Wunderbar food. Serve chilled, heated or at room temperature. In a large saucepan or large dutch oven, melt butter over medium heat. Aunt Nellie's red cabbage comes pre-shredded and seasoned giving it a light sweetness. Try one or all: raisins, walnuts, red wine, Five Spice Powder. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Stir often, about 30 to 45 minutes total. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. SIMPLE LABEL: Only red cabbage, high fructose corn syrup, water, vinegar, salt, applesauce, and citric acid. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Same great taste, but a LOT less work. Welcome to my kitchen! Even though it may be different than others of our same culture, it becomes the traditional way for making it for ourselves. Arent they the best! The sugar and balsamic vinegar give the sauted cabbage a delightful sweet and sour glaze. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Dotdash Meredith Food Studios Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. FREE BONUS: 5 Secrets to Be a Better Cook! plastic wrap. Pressure-Cooker Cranberry Apple Red Cabbage, We are no longer supporting IE (Internet Explorer), If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information. I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. 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Oma's German Red Cabbage Recipe ~ Rotkohl. Only in a cooked dish? You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. It, too, will stain red. Excellent taste. I love how our families get used to the way we, as mothers, make our foods. When I make red cabbage, I love to serve it alongside Oma's recipe forslow cooker roast beef(tastes like rouladen), and gravy made from the meat juice. Erika Neumayer Ehrat,Owner & designer ofRare Dirndl. Need that alls good with the world feeling? Why? We are sorry. Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! Reheat them in the microwave or over low heat in a skillet on the stovetop. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Season to taste with salt and pepper. 1/2 large red cabbage, sliced 1/4-inch thick. Stir shallot, vinegar, lemon juice and salt together in a large bowl. Rinse and pat dry the cabbage and cut it in half. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe: Begin by adding butter, sugar, apples, and cabbage to a large pot. If you're a cabbage fan, then you'll love this German red cabbage recipe, aka Rotkohl, Rotkraut, and Blaukraut. My sister has done it that way before and she has also done green cabbage with red cabbage sauerkraut. (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). I have not made this yet so I cannot rate it. Pour hot dressing over vegetables; mix well. Adding this one to the book! I also love the idea of using it as a condiment. You must be logged in to add a recipe. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Finely chop cabbage and transfer it to a large mixing bowl. We just love that sweet and sour taste that goes so well with dishes like. Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon. If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! Cut each onion half into eight wedges; place over pork chops. When the mixture is smooth, pour over the beets. I sure wish I had that recipe. Julie5834. Trans Fat 0g (0%) Stir over low heat for 5 minutes, or until all the sugar has dissolved. Celebrating Aunt Nellies 5th Annual Beet Week! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hi Inna, yes! I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Dijon and honey balance the flavors of the cabbage. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Don't forget to share! It wouldn't taste absolutely the same, but it is still delicious! All rights reserved. Here's how to do it: Using a large chef's knife, cut the cabbage in half lengthwise through the stem end. Make sure you add the vinegar at the end of the cooking time. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. It's braised cabbage that's especially good served with sausages at Oktoberfest and throughout the year. When some of the sauteed red cabbage has browned, add about 1 cup water. 2 quarts. Wish I could fine another case. COOK TIME. Think: Thanksgiving side dish! Unless otherwise noted recipe, images and content Just like Oma |. Optional: This is the name that will appear alongside any reviews you create on the site. I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. Fermenting red cabbage is wonderful for gut health (with the probiotic properties) in addition to enjoying all of the health benefits of red cabbage. Pour in vinegar and water, then add salt, pepper, and cloves. Red Cabbage has 8 TIMES more Vitamin Cthan regular white cabbage which makes it one of the top Vitamin C foods in the world. Directions In a small bowl, combine vinegar, brown sugar, caraway seeds and celery seed; set aside. My little one calls this her purple salad :). aunt nellie's red cabbage copycat recipe Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest. The cabbage turns into a vibrant and beautiful color. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Limp leaves or damage that extends past the first leaf can indicate a bad cabbage. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally. Perfectly wunderbar. Then, from the top end to the bottom, slice cabbage wedges into thin shreds. This stick-to-your-ribs favorite doubles as both a main dish, or as a cheesy go-along. Top with cabbage mixture. Pour in the vinegar, water, and spices before bringing the mixture to a boil. The traditional red cabbage is cooked till almost the "mush" stage. . Combine gin and beet liquid in pitcher. You'll be amazed how easy this is to make with Oma's tips. Product Description. My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. We recommend our users to update the browser. Place sausage such as bratwurst or chicken in skillet; cook completely. Our Sweet and Sour Red Cabbage recipe is festive enough for St. Patrick's Day, yet simple enough for any night of the week! In a 5- to 6-quart slow cooker, combine all ingredients. This will give the cabbage that beautiful red colour. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. LaChoy used to make a brown gravy sauce. Ideas for Your Leftover Half-Head of Cabbage, 21 Best Side Salads for Summer BBQs, Potlucks, and Parties, An A-Z Guide to Cooking Terms and Definitions, Citrusy Cabbage Salad with Cumin and Coriander. that has this red cabbage salad on the top of my childrens list for salads. 702 views May 22, 2012 Aunt Nellie's sweet & sour red cabbage is a great side dish on its own (straight from the jar). Place cabbage, apples, sugar, and butter into a large pot. Login | Register. Drain onions. *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt. Cover and steam until tender, about 15 minutes. Does it stay good the next day or is it only good fresh? That sweet and sour flavor - it's almost like eating candy! Hi Natasha, Iron(0%). We are so happy you're here. Cook 2 to 3 minutes per side, or until golden. Site Map A traditional addition to red cabbage is to add apples. Contact Us Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. Advertise on MrFood.com Red cabbage sauerkraut sounds so yummy on this! Can this be made with green cabbage if thats what you have on hand? Are you sure you would like to report this comment? Thanks for stopping by! Stir in half-and-half and sherry; cook and stir 2 minutes or until sauce thickens. Potassium45mg (1%) Definitely a favorite! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I dont know if its the wonderful flavor or pretty color (or both!) Saturated Fat 0g (0%) Heat oil in skillet over medium heat. Authentic German red cabbage is a uniquely delicious dish with sweet, sour, and delicately spiced flavor. Read more below on why red cabbage is so good for you (it will surprise you!). We recommend our users to update the browser. Published on . Vegetable oil, 3/4 lb Red cabbage, Barb's Red Cabbage, ingredients: 1 head red cabbage, shredded, 1 x apple, peeled & diced, s markets and some supermarkets), 1 sm red cabbage, 4 x Santa Rosa plums Petals from, Braised Red Cabbage), ingredients: 2 lb Red cabbage, 1 1/2 Tbsp. Calories from Fat0 Serve warm. Hi, I'm Oma Gerhild! Super easy to make and tastes even better when reheated the next day. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir. This classic German red cabbage recipe is one of our favorite ways to prepare red cabbagesauted with butter, sprinkled with sugar and balsamic vinegar, and simmered until tender. Its a gorgeous side dish or healthy meal, and Tara Teaspoon will tell you how to make it taste incredible! Omit the sauting part for the onion. It's wonderful served alongside pork chops or a pork roast! Just real German goodness. These kale recipes are extra quick, from soups to casseroles to side dishes. This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine. . Our boys always ask for more when I make it the way they are familiar with it. Wunderbar food. To Trim a Cabbage, peel back and discard the outer leaves even if they look good (because theyve been on the grocery shelf). Sprinkle sugar over the cabbage and toss to coat evenly. And, it's the way our children love it! Bring to a boil. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! (Percent Daily Value*), Calories:20 But frozen dill cant be used in a fresh dish like this one I assume? Put it into the fridge and leave for at least 2 days before eating it. HollandBowlMill. How can I resist Oma's famous cabbage! Though sometimes, I know Oma likes to keep it simple and use thejarred red cabbageone, too! Aunt Nellie's Recipe Database Recipe Database Search for one of our Aunt Nellies' recipes and provide your family with healthy, delicious meals. My parents grow a lot of it and we freeze a good chunk of it for the winter months. Servings Per Container: 15 Lecker! We'd love to hear all about it in the comments below. Simple syrup, 2 Braised Pheasant With Red Cabbage Wild Rice 2575 views 1 sm Onion, sliced thin, 2 c. Thinly sliced red cabbage, (about 1/6 head), 2 tsp Red-wine more recipes Groups / Aunt nellies red cabbage (0) Roman Nights 123 members No rice or tomatoes here. Nutrition information is calculated using an ingredient database and should be considered an estimate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Report. Is the recipe below locked? You can also shred the cabbage using a mandoline, cheese grater, or food processor. Red cabbage is a family favorite. Vitamin C is a wonderful thing to have on-board to stay healthy in the winter months. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. Click here for help. Sweet & Sour Red Cabbage & Apples Recipe Makes 4 Servings 1223 (16 oz.)tbsp.mediumtbsp. We may earn a commission from your purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Check out 100's of other quick German recipes here. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! Place cabbage and onion in a saucepan; add a small amount of water. When the holidays come round we take the cabbage up a notch, adding chopped apples, onions, and if we have them, roasted chestnuts. Is it about a cup or half a cup? She has an MA in Food Research from Stanford University. Leftovers will keep a couple days in the fridge. Continue to saut for several minutes, stirring. Add the thinly sliced red cabbage and toss to coat with the butter. I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. Add vinegar and water (or beet juice) gradually while stirring. Make the BEST Bavarian braised cabbage recipe thats perfect for Oktoberfest or anytime youre wanting a traditional German side dish. Cut off the bottom of each quarter at an angle to remove the core. Thank you for the wonderful review!! Thank you for sharing your substitutions with that. Thank you for taking the time to improve the content on our site. Thanks for your comment. What a great combination of flavors! PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.)
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