Maybe adding extra milk? You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. The easiest and fastest method to make ultra-thick and pipe-able from canned frosting is by adding powdered sugar. Add flavoring. made this and its super simple. Just a nice mellow chocolate flavor. It still looked great but next time, I would make a double batch (or triple for 3 layer cake) to be able to cover the sides too. Using a spoon, drizzle a little onto the tops of each bite and stick back into the freezer. The frosting will continue to thicken as it cools. Preheat oven to 350. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. Next time, I will either cut them smaller or use shredded coconut instead. Something like Grand Marnier or Kahlua would be tasty. I personally think the brownie recipe has waaaaay too much liquid & not enough flour, Ill make the frosting again BUT not the brownies. If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. You could use stevia and I dont think you need to add more liquid. And You said to make the cupcake recipe x 3. See our disclosure policy. delicous but fell apart when turning out of pan. It took about 20 mins. Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. In a small bowl , mix the cocoa powder and coconut oil. Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. Add some oomph to the flavor of canned chocolate frosting by mixing in your favorite enhancers that create a richer taste. Required fields are marked *. SECOND STEP: Break the chocolate into pieces and melt using the cup of boiling hot water. What Can You Use Instead of German Chocolate Cake Frosting? Stage 2 is final cooking phase with a good golden brown color. Allow to cool completely before layering it on the cake. Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. Grease two 8 or 9-inch round baking pans. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Again, there wont be a noticeable coffee flavor. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. If you feel that the consistency is what you aim for, add just a little whipping cream or cream without whipping it. With our tips, you can change the consistency of the frosting, add flavor and texture, adjust the level of sweetness and moreall depending on what you want out of your can of frosting. For a dessert like this, I would choose two types of alcohol: amaretto, Disaronno, or rum. The flavors are more complex and pronounced, and the store-bought version just cant compare! Consider adding dried fruits- Such as roughly dried cranberries, dried apricots or even raisins. Cool for at least 30 minutes until thick enough to . And it tastes amazing!!! Perfect consistency and texture for decorating. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Don't cut a thick cake and frost in between. You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. This post contains affiliate links. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. chocolate frosting. Don't over-mix! It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving. 4. red velvet cake. Amaretto is a good choice as in itself contains some nutty smells like almonds. Does this frosting make enough to frost 12 cupcakes? You want it to be creamy and rich so that itll enhance the taste of your German chocolate cake. Laura Bais is the owner of Julie's Cafe Bakery food blog. 135 likes, 2 comments - The Bake Nation (@thebakenation_) on Instagram: " Online - Basic to advance Eggless Cake Baking Course for Beginners at 999 Only [CERTI." We totally understand going the easy way out on this because going the hard way is, well, hard. Similarly, you can add 1-2 teaspoons of almond extract for a nuttier, sweeter frosting. If the frosting is too thin, you can cook it for longer until its reduced further. There are many ways to make canned german chocolate frosting taste homemade. community, fundraising, night | 184 views, 5 likes, 5 loves, 13 comments, 0 shares, Facebook Watch Videos from Grace Community: Date: 04/30/23 Mix in the cocoa powder with a mixer. I can think of all kinds of uses for this, including (paleo) carrot muffins . It will also thicken a little as it cools. Have you ever had any cake as heartwarming and delicious as German chocolate cake? But opting out of some of these cookies may affect your browsing experience. But dont worry. Crack 3 eggs, yes, the entire egg, into a deep bowl. Here you can start by thinking, which fruit suit you better with chocolate? Ive linked to the recipe to make the cake. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. When it comes to topping off layer cakes , many of us rely on a classic Place the pot on your stove top on medium heat, and let the two liquids simmer. thank you! The biggest problem with that is the eggs can end up cooking and you will end up with bits of scrambled eggs in the frosting, which is awful. Spoon remaining coconut frosting on top of the cake. While there are several different ways to make canned frosting taste better, it really depends on your personal preferences. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Rich, thick, creamy. People love it!! A previous reader said to took her 1 hour to get it to reduce by half. Most homemade frostings have a somewhat fluffy texture (unless we're talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. I boiled the coconut milk and maple syrup, stirring the whole time. Continue to mix in additional tablespoons of powdered sugar, until the chocolate frosting reaches the thickness you need. This special chocolate cake made with buttermilk and topped with a decadent. The assembled German Chocolate Cake can also be frozen, covered well, for 2-3 months (I recommend slicing the cake and wrapping each slice really well in plastic wrap, then placing in a freezer-safe container, for best results). Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Toast the pecans to enhance their flavor! The first step in making this delicious homemade coconut pecan frosting is to mix maple syrup and coconut milk in a medium saucepan. 1 1/3 cup of sweetened . How to Make German Chocolate Cake. How many other cake recipes can you think of that have their own special frosting to accompany them? Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. One of the staples of this frosting is its texture. Allow the coffee mixture to cool, and then add it and the chocolate syrup to the frosting. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. Store bought icing can be too if you add powdered sugar. Can you use unsweetened coconut? Often the canned stuff is overly sweet and/or is a bit too thick. You can spread it with a spatula or use decorator tips for piping swirls and creating fancy cake decorations. Your email address will not be published. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. trying again! Oh man, this looks tasty. Classic cakes like the German, on the other hand, win because theyre all about rich insides and creamy frostings. This can vary quite a bit. There are a few cakes as decadent as German chocolate, and the same goes for its frosting. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! October 22, 2022, 8:06 pm. Vanilla, chocolate or butterscotch would be nice. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). Did you know that German chocolate cake with German chocolate cake frosting isnt German! Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. The company named it Baker's German's Sweet Chocolate in his honor. This category only includes cookies that ensures basic functionalities and security features of the website. After three days, it needed to be put in the fridge to prevent any spoilage. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Stir constantly until the mixture thickens. Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. Another good option is to incorporate frosting in cookie recipes. Didnt change a thing!! Crunchy or creamy peanut butter will work great, Try almond butter, cashew butter or even specialty nut butters like, Crushed cookies like Oreos or Nutter Butter, Chopped candy like chocolate bars, Kit Kats, Butterfinger, peanut butter cups or mint patties, Nuts like peanuts, almonds, macadamia, pecans or any other favorite, 1 (16 ounce) can of store bought chocolate frosting, any brand, 1 stick unsalted butter, room temperature. Once it's cool enough, add the rest of the ingredients. But, there are also some other excellent ideas on how to use Coconut Pecan Frosting. Do not omit this step!! Loaded with butter, brown sugar, toasted pecans and shredded coconut. Stir and let sit for 5 minutes. Add spices- Such as cinnamon powder or pumpkin pie spice, or apple pie spice or ground nutmeg for a different flavor profile. Run hot water over the eggs to bring them to room temperature. Or just put some German Chocolate Frosting on top of your cookies. I want to make this for my partners birthday, but the possible 1-2 hours is scaring me! Would I be able to just use my homemade coconut milk instead? Honestly, Ive only made it with full fat coconut milk because you need the fat to caramelize to make the frosting. It differs from one person to the other depending on the pan they use, the heating power of their stove tops, and the room temperature. Yeah! Strawberry, cherry, raspberry or orange could be fun. 3. For others information, you do need to boil the coconut milk for quite a while. I used a different recipe for the chocolate buttercream. Ive never been a fan of coconut, but you make it look delicious. If you want to speed the process up a bit, push the bowl into the refrigerator after covering it with saran wrap. Either of these will make a light and airy whipped chocolate frosting. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. 2023 Tastes Better From Scratch Privacy Policy and Disclosure, I think the hundreds of reviews of this recipe speak for themselves, but let me add my own testament that this German Chocolate Cake is THE CAKE that every person in my family requested for their birthday growing up. Home Recipes Dishes & Beverages Frostings & Icings. You wont taste the coffee flavor, but it will definitely enhance the chocolate flavor. Laurie@HomePerch added the coconut thinking it would thicken. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. Your email address will not be published. I love your recipe the best. In other recipes, this step includes egg yolks and evaporated milk, but mine is vegan, so well be using coconut milk instead. Do you need it thicker, thinner, pipeable, pourable, or fluffier? Can you refrigerate coconut pecan frosting? How in the world do I make it set up like thick frosting?? Stir in vanilla. So, lets see in detail how to make German Chocolate Frosting, also known as Coconut Pecan Frosting, better. Since the icing is very sweet, it pairs best with desserts that are not too sweet. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. This worked great! This cake was perfect for my birthday! Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. If you like a firmer coconut shred, the canned German chocolate frosting is likely too soggy for you. Before starting, look at your current German Chocolate Frosting to see if its too thin or too thick. And yes, it took me about an hour and a half to reduce it by half with the recipe doubled. Use sweetened shredded coconut This enhances the flavor of the frosting and provides a greater sweetness. Cover and refrigerate until ready to serve. The chocolate frosting will keep for 2-3 weeks. It was our most popular link, and well be featuring it tonight at this weekends party! It really makes a difference!